my favorite food to eat is mexican and one of my favorite meals is the taco salad. i’ve experimented with many different “dressings”. straight salsa. avocado ranch. but alas! i present you with “crack sauce”! It is simple to make and sugar free. (you decide how much oil to add if you are calorie counting) i use this not only for salads, but as a topping for tacos as well rather than sour cream, and a dipping sauce for tortilla chips! it is more flavorful and adds a special “zing”…
In your food processor puree half an onion, a hand full of cilantro and the juice of 1 lime. add one avocado. as that is blending add EVOO (extra virgin olive oil). i usually eye ball about 2-3 tablespoons. then add water to achieve your desired consistency (about 1/2 cup for dressing). finally throw in there 1/2 teaspoon of coarse pepper and 1/2 tablespoon of kosher salt.